Ō-05
A smooth Yabukita matcha from Yame, Japan, crafted for refined daily lattes.
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A later-season Yabukita matcha from Yame, Japan, selected for its soft bitterness, natural sweetness, and rounded green body. Smooth and generous in character, it holds beautifully with milk while retaining the clarity of Japanese matcha. Designed for everyday ritual — elegant in a hot latte, composed over ice, and balanced enough to enjoy simply whisked.
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Net Weight: 40g
Origin: Yame, Fukuoka Prefecture, Japan
Harvest: Summer 2025
Tea Type: High grade Japanese Matcha
Cultivar: Yabukita
Cultivation: Conventionally grown (non-organic)
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1 teaspoon or 1.5–2g matcha, 70ml water, 70–80°C. Whisk until smooth and lightly foamed. Add to 200ml of frothed oat milk for a delicious matcha latte.
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Store in a cool, dry place away from light and strong odours. Best kept refrigerated once opened.
Shelf Life up to 6 months unopened when stored correctly.
