004
MAT
CHA
抹茶
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Ō-04 opens with notes of steamed greens, young grass and green pea, followed by a soft nut-like sweetness and a lingering umami finish. Its bitterness is mild and structural, giving the tea clarity without harshness.
Prepared as usucha, it forms a fine green foam and a rounded, creamy mouthfeel. Naturally containing caffeine, L-theanine and catechins, it offers a composed morning lift — smooth, focused and quietly persistent.
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Net Weight: 30g
Origin: Yame, Fukuoka Prefecture, Japan
Harvest: Spring 2025
Tea Type: Premium Japanese Matcha
Cultivar: Yabukita
Cultivation: Conventionally grown (non-organic)
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1 teaspoon or 1.5–2g matcha, 70ml water, 70–80°C. Whisk until smooth and lightly foamed.
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Store in a cool, dry place away from light and strong odours. Best kept refrigerated once opened.
Shelf Life up to 6 months unopened when stored correctly.
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Ships in 1-2 working days.
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A premium first-flush matcha with a luxurious, silky-smooth texture and deep, refined umami. Made for slow, considered moments and special occasions.
